This is a bakery manual by a top baker based in South Switzerland, with equal emphasis on theory and practice.As the author is a young but earnest bakery enthusiast. His works feature strong French flavor and diversity. He incorporates some classical and trendy desserts in the book and highlights the essence of each recipe with production theories of different categories, personal understandings and origins.
Langue Chinois ● Format PDF ● ISBN 9789621439352 ● Maison d’édition CNPeReading ● Publié 2009 ● Téléchargeable 3 fois ● Devise EUR ● ID 6656196 ● Protection contre la copie Adobe DRM
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