The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
A propos de l’auteur
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for Veg News magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.Buy this ebook and get 1 more FREE!
Langue Anglais ● Format EPUB ● Pages 224 ● ISBN 9781631598906 ● Taille du fichier 14.9 MB ● Maison d’édition Harvard Common Press ● Pays US ● Publié 2020 ● Téléchargeable 24 mois ● Devise EUR ● ID 7714100 ● Protection contre la copie Adobe DRM
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