The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
€29.99
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Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for Veg News magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.Buy this ebook and get 1 more FREE!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 224 ● ISBN 9781631598906 ● फाइल का आकार 14.9 MB ● प्रकाशक Harvard Common Press ● देश US ● प्रकाशित 2020 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 7714100 ● कॉपी सुरक्षा Adobe DRM
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