The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
O autorze
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for Veg News magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.Buy this ebook and get 1 more FREE!
Język Angielski ● Format EPUB ● Strony 224 ● ISBN 9781631598906 ● Rozmiar pliku 14.9 MB ● Wydawca Harvard Common Press ● Kraj US ● Opublikowany 2020 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7714100 ● Ochrona przed kopiowaniem Adobe DRM
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