Jay Rayner 
Chewing the Fat 

Dukung
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
€6.27
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● ISBN 9781783352401 ● Penerbit Guardian Faber Publishing ● Diterbitkan 2021 ● Diunduh 3 kali ● Mata uang EUR ● ID 7703339 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

32,528 Ebooks dalam kategori ini