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Jay Rayner
Chewing the Fat

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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

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Bahasa Inggeris ● Format EPUB ● ISBN 9781783352401 ● Penerbit Guardian Faber Publishing ● Diterbitkan 2021 ● Muat turun 3 kali ● Mata wang EUR ● ID 7703339 ● Salin perlindungan Adobe DRM

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