Kimberly Wylie 
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development 

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Research Paper (postgraduate) from the year 2015 in the subject Biology – Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.
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Language English ● Format PDF ● Pages 6 ● ISBN 9783668114951 ● File size 0.4 MB ● Publisher GRIN Verlag ● City München ● Country DE ● Published 2015 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 4823936 ● Copy protection without

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