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Kimberly Wylie
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development

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Pokrywa Kimberly Wylie: Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development (PDF)

Research Paper (postgraduate) from the year 2015 in the subject Biology – Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.

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Język Angielski ● Format PDF ● Strony 6 ● ISBN 9783668114951 ● Rozmiar pliku 0.4 MB ● Wydawca GRIN Verlag ● Miasto München ● Kraj DE ● Opublikowany 2015 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 4823936 ● Ochrona przed kopiowaniem bez

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