Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 243 ● ISBN 9780080984285 ● Penerbit Elsevier Science ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2663879 ● Salin perlindungan Adobe DRM
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