Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering

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غلاف Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

€77.93

شكل PDF ● صفحات 347 ● ISBN 9781482279085 ● محرر Cristina Anon & Gustavo V. Barbosa-Canovas ● الناشر CRC Press ● نشرت 2000 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7243195 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

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