Електронна книга > Наука > Техника > Химическая технология > Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering

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Обложка Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

€77.93

Формат PDF ● страницы 347 ● ISBN 9781482279085 ● редактор Cristina Anon & Gustavo V. Barbosa-Canovas ● издатель CRC Press ● опубликованный 2000 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7243195 ● Защита от копирования Adobe DRM

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Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

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