Ebook > Scienza > Tecnica > Ingegneria chimica > Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering

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Copertina di Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

€77.93

Formato PDF ● Pagine 347 ● ISBN 9781482279085 ● Editore Cristina Anon & Gustavo V. Barbosa-Canovas ● Casa editrice CRC Press ● Pubblicato 2000 ● Scaricabile 3 volte ● Moneta EUR ● ID 7243195 ● Protezione dalla copia Adobe DRM

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