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Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering

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ปกของ Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

€77.93

รูป PDF ● หน้า 347 ● ISBN 9781482279085 ● บรรณาธิการ Cristina Anon & Gustavo V. Barbosa-Canovas ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2000 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 7243195 ● ป้องกันการคัดลอก Adobe DRM

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Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

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