Ebook > Ciencia > Medicina > General > Stanley T. Omaye: Food and Nutritional Toxicology (PDF)

Stanley T. Omaye
Food and Nutritional Toxicology

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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

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Idioma Inglés ● Formato PDF ● Páginas 336 ● ISBN 9780203485309 ● Editorial CRC Press ● Publicado 2004 ● Descargable 6 veces ● Divisa EUR ● ID 2293106 ● Protección de copia Adobe DRM

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