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Stanley T. Omaye
Food and Nutritional Toxicology

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Hoes van Stanley T. Omaye: Food and Nutritional Toxicology (PDF)

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

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Taal Engels ● Formaat PDF ● Pagina’s 336 ● ISBN 9780203485309 ● Uitgeverij CRC Press ● Gepubliceerd 2004 ● Downloadbare 6 keer ● Valuta EUR ● ID 2293106 ● Kopieerbeveiliging Adobe DRM

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