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Stanley T. Omaye
Food and Nutritional Toxicology

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Bìa của Stanley T. Omaye: Food and Nutritional Toxicology (PDF)

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

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Ngôn ngữ Anh ● định dạng PDF ● Trang 336 ● ISBN 9780203485309 ● Nhà xuất bản CRC Press ● Được phát hành 2004 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2293106 ● Sao chép bảo vệ Adobe DRM

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Stanley T. Omaye

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