Since publication of the first edition in 1971, Fenaroli »s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Format EPUB ● Pages 2159 ● ISBN 9781040069943 ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 9374216 ● Protection contre la copie Adobe DRM
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