Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Format EPUB ● Halaman 2159 ● ISBN 9781040069943 ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 9374216 ● Perlindungan salinan Adobe DRM
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