George A. (Burdock Group, Orlando, Florida, USA) Burdock 
Fenaroli”s Handbook of Flavor Ingredients 

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by