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Pierre Feillet
Le grain de blé
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Sampul Pierre Feillet: Le grain de blé (PDF)

Cet ouvrage fait le bilan des connaissances sur la science et la technologie du blé. Il présente la composition biochimique de cette céréale et propose une analyse critique des bases technologiques et physico-chimiques de la transformation des farines et semoules en pain, biscuits et pâtes alimentaires, ainsi que leur valeur nutritionnelle. Il aborde enfin l’économie de la filière blé.

€20.26

Bahasa Perancis ● Format PDF ● ISBN 9782759202225 ● Penerbit QUAE ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 8733963 ● Perlindungan salinan Adobe DRM

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