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Pierre Feillet
Le grain de blé
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Обложка Pierre Feillet: Le grain de blé (PDF)

Cet ouvrage fait le bilan des connaissances sur la science et la technologie du blé. Il présente la composition biochimique de cette céréale et propose une analyse critique des bases technologiques et physico-chimiques de la transformation des farines et semoules en pain, biscuits et pâtes alimentaires, ainsi que leur valeur nutritionnelle. Il aborde enfin l’économie de la filière blé.

€20.26

язык французы ● Формат PDF ● ISBN 9782759202225 ● издатель QUAE ● опубликованный 2000 ● Загружаемые 3 раз ● валюта EUR ● Код товара 8733963 ● Защита от копирования Adobe DRM

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