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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

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Copertina di Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Lingua Inglese ● Formato PDF ● Pagine 808 ● ISBN 9781420027228 ● Editore Karel Kulp ● Casa editrice CRC Press ● Pubblicato 2000 ● Scaricabile 3 volte ● Moneta EUR ● ID 6677775 ● Protezione dalla copia Adobe DRM

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