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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

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Örtmek Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Dil İngilizce ● Biçim PDF ● Sayfalar 808 ● ISBN 9781420027228 ● Editör Karel Kulp ● Yayımcı CRC Press ● Yayınlanan 2000 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6677775 ● Kopya koruma Adobe DRM

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Karel Kulp Kansas, USA) Kulp Karel (Manhattan

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