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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

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Cover of Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Language English ● Format PDF ● Pages 808 ● ISBN 9781420027228 ● Editor Karel Kulp ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 6677775 ● Copy protection Adobe DRM

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