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Autori Vari
La Cucina della Emilia-Romagna

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Hoes van Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

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Taal Italiaans ● Formaat EPUB ● ISBN 9788835390510 ● Bestandsgrootte 1.3 MB ● Uitgeverij Tiemme Edizioni Digitali ● Gepubliceerd 2020 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7407651 ● Kopieerbeveiliging Sociale DRM

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