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Autori Vari
La Cucina della Emilia-Romagna

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的封面 Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

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语言 意大利 ● 格式 EPUB ● ISBN 9788835390510 ● 文件大小 1.3 MB ● 出版者 Tiemme Edizioni Digitali ● 发布时间 2020 ● 下载 24 个月 ● 货币 EUR ● ID 7407651 ● 复制保护 社会DRM

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