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Autori Vari
La Cucina della Emilia-Romagna

Ajutor

Copertina de Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

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Limba Italiană ● Format EPUB ● ISBN 9788835390510 ● Mărime fișier 1.3 MB ● Editura Tiemme Edizioni Digitali ● Publicat 2020 ● Descărcabil 24 luni ● Valută EUR ● ID 7407651 ● Protecție împotriva copiilor DRM social

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