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Autori Vari
La Cucina della Emilia-Romagna

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Örtmek Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

€2.99

Dil İtalyan ● Biçim EPUB ● ISBN 9788835390510 ● Dosya boyutu 1.3 MB ● Yayımcı Tiemme Edizioni Digitali ● Yayınlanan 2020 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7407651 ● Kopya koruma Sosyal DRM

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