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Jian Chen & Yang Zhu
Solid State Fermentation for Foods and Beverages

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Hoes van Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages (ePUB)

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Taal Engels ● Formaat EPUB ● Pagina’s 408 ● ISBN 9781040053423 ● Editor Jian Chen & Yang Zhu ● Uitgeverij CRC Press ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 9355499 ● Kopieerbeveiliging Adobe DRM

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