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Jian Chen & Yang Zhu
Solid State Fermentation for Foods and Beverages

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Capa do Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages (ePUB)

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Língua Inglês ● Formato EPUB ● Páginas 408 ● ISBN 9781040053423 ● Editor Jian Chen & Yang Zhu ● Editora CRC Press ● Publicado 2013 ● Carregável 3 vezes ● Moeda EUR ● ID 9355499 ● Proteção contra cópia Adobe DRM

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