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Jian Chen & Yang Zhu
Solid State Fermentation for Foods and Beverages

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Обкладинка Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages (ePUB)

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Мова Англійська ● Формат EPUB ● Сторінки 408 ● ISBN 9781040053423 ● Редактор Jian Chen & Yang Zhu ● Видавець CRC Press ● Опубліковано 2013 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9355499 ● Захист від копіювання Adobe DRM

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Jian Chen Yang Zhu

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