Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
Buy this ebook and get 1 more FREE!
Sprache Englisch ● Format EPUB ● Seiten 408 ● ISBN 9781040053423 ● Herausgeber Jian Chen & Yang Zhu ● Verlag CRC Press ● Erscheinungsjahr 2013 ● herunterladbar 3 mal ● Währung EUR ● ID 9355499 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie