Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 408 ● ISBN 9781040053423 ● संपादक Jian Chen & Yang Zhu ● प्रकाशक CRC Press ● प्रकाशित 2013 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9355499 ● कॉपी सुरक्षा Adobe DRM
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