Ebook > Naturwissenschaft > Technik > Chemische Technik > M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

M. Chandrasekaran
Valorization of Food Processing By-Products

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Cover von M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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Sprache Englisch ● Format EPUB ● Seiten 836 ● ISBN 9781040053225 ● Herausgeber M. Chandrasekaran ● Verlag CRC Press ● Erscheinungsjahr 2012 ● herunterladbar 3 mal ● Währung EUR ● ID 9353632 ● Kopierschutz Adobe DRM

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