E-bok > Sciences > Teknik > Kemiteknik > M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

M. Chandrasekaran
Valorization of Food Processing By-Products

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Omslag till M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

€121.74

Språk Engelska ● Formatera EPUB ● Sidor 836 ● ISBN 9781040053225 ● Redaktör M. Chandrasekaran ● Utgivare CRC Press ● Publicerad 2012 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9353632 ● Kopieringsskydd Adobe DRM

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