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M. Chandrasekaran
Valorization of Food Processing By-Products

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ปกของ M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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ภาษา อังกฤษ ● รูป EPUB ● หน้า 836 ● ISBN 9781040053225 ● บรรณาธิการ M. Chandrasekaran ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2012 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 9353632 ● ป้องกันการคัดลอก Adobe DRM

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M. Chandrasekaran

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