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M. Chandrasekaran
Valorization of Food Processing By-Products

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Capa do M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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Língua Inglês ● Formato EPUB ● Páginas 836 ● ISBN 9781040053225 ● Editor M. Chandrasekaran ● Editora CRC Press ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 9353632 ● Proteção contra cópia Adobe DRM

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