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M. Chandrasekaran
Valorization of Food Processing By-Products

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Bìa của M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 836 ● ISBN 9781040053225 ● Biên tập viên M. Chandrasekaran ● Nhà xuất bản CRC Press ● Được phát hành 2012 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9353632 ● Sao chép bảo vệ Adobe DRM

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M. Chandrasekaran

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