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M. Chandrasekaran
Valorization of Food Processing By-Products

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perlindungan daripada M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 836 ● ISBN 9781040053225 ● Penyunting M. Chandrasekaran ● Penerbit CRC Press ● Diterbitkan 2012 ● Muat turun 3 kali ● Mata wang EUR ● ID 9353632 ● Salin perlindungan Adobe DRM

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