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Atta-ur-Rahman & M. Iqbal Choudhary 
Applications in Food Sciences 

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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

€35.66
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Idioma Inglés ● Formato EPUB ● Páginas 290 ● ISBN 9781681081434 ● Tamaño de archivo 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Editorial Bentham Science Publishers ● Ciudad Montefranco ● País IT ● Publicado 2016 ● Descargable 24 meses ● Divisa EUR ● ID 5983795 ● Protección de copia Adobe DRM
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