Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
€35.66
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 290 ● ISBN 9781681081434 ● फाइल का आकार 4.3 MB ● संपादक Atta-ur-Rahman & M. Iqbal Choudhary ● प्रकाशक Bentham Science Publishers ● शहर Montefranco ● देश IT ● प्रकाशित 2016 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 5983795 ● कॉपी सुरक्षा Adobe DRM
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