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Atta-ur-Rahman & M. Iqbal Choudhary
Applications in Food Sciences

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Capa do Atta-ur-Rahman & M. Iqbal Choudhary: Applications in Food Sciences (ePUB)

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

€35.66

Língua Inglês ● Formato EPUB ● Páginas 290 ● ISBN 9781681081434 ● Tamanho do arquivo 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Editora Bentham Science Publishers ● Cidade Montefranco ● País IT ● Publicado 2016 ● Carregável 24 meses ● Moeda EUR ● ID 5983795 ● Proteção contra cópia Adobe DRM

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