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Atta-ur-Rahman & M. Iqbal Choudhary 
Applications in Food Sciences 

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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

€35.66
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Taal Engels ● Formaat EPUB ● Pagina’s 290 ● ISBN 9781681081434 ● Bestandsgrootte 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Uitgeverij Bentham Science Publishers ● Stad Montefranco ● Land IT ● Gepubliceerd 2016 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5983795 ● Kopieerbeveiliging Adobe DRM
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