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Atta-ur-Rahman & M. Iqbal Choudhary 
Applications in Food Sciences 

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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

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语言 英语 ● 格式 EPUB ● 网页 290 ● ISBN 9781681081434 ● 文件大小 4.3 MB ● 编辑 Atta-ur-Rahman & M. Iqbal Choudhary ● 出版者 Bentham Science Publishers ● 市 Montefranco ● 国家 IT ● 发布时间 2016 ● 下载 24 个月 ● 货币 EUR ● ID 5983795 ● 复制保护 Adobe DRM
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