Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.15
Idioma Español ● Formato PDF ● ISBN 9781480755291 ● Editorial Teacher Created Materials ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 7169515 ● Protección de copia Adobe DRM
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