Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.15
Lingua Spagnolo ● Formato PDF ● ISBN 9781480755291 ● Casa editrice Teacher Created Materials ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 7169515 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM
Altri ebook dello stesso autore / Editore
90.962 Ebook in questa categoria
