Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.41
Bahasa Spanyol ● Format PDF ● ISBN 9781480755291 ● Penerbit Teacher Created Materials ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 7169515 ● Perlindungan salinan Adobe DRM
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