Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.15
Language Spanish ● Format PDF ● ISBN 9781480755291 ● Publisher Teacher Created Materials ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 7169515 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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