Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.15
Språk Spanska ● Formatera PDF ● ISBN 9781480755291 ● Utgivare Teacher Created Materials ● Publicerad 2015 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7169515 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare
Fler e-böcker från samma författare (r) / Redaktör
90 962 E-böcker i denna kategori
