Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.41
Limba Spaniolă
● Format PDF ● ISBN 9781480755291 ● Editura Teacher Created Materials ● Publicat 2015 ● Descărcabil 3 ori ● Valută EUR ● ID 7169515 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM
Mai multe cărți electronice de la același autor (i) / Editor
90.982 Ebooks din această categorie
